Date & Ginger Cake
Christmas recipe makes: 16 slices
calories per serving: 210
preparation time: 20 minutes
cooking time: 60 minutes
suitable for freezing
Christmas recipe ingredients:
- oil
- dates, stoned 125 g (4 oz)
- stem ginger, in syrup 50 g (2 oz)
- bicarbonate of soda, 2.5 ml (half tsp)
- milk, 50 ml (2 fl oz)
- butter, 125 g (4 oz)
- sugar, soft brown 125 g (4 oz)
- eggs, 2
- syrup, golden 150 g (5 oz)
- treacle, black 150 g (5 oz)
- flour, plain 225 g (8 oz)
- ginger, ground 7.5 ml (1.5 tsp)
- salt
Christmas recipe instructions:
- Take a square 9 inch cake tin, grease and line with non-stick baking paper. Mix the bicarbonate of soda with the milk and chop the stem ginger and dates into rough pieces.
- Blend together the sugar and butter, then add the beaten eggs. Stir in the stem ginger, dates, milk, treacle and syrup.
- Blend in a pinch of salt the ground ginger and the sifted flour. Place into the cake tin and bake at gas mark 2 (150 degrees centigrade, 300 F) for about 60 minutes. Another test is to put a skewer into the mixture and it should come out clean. After baking leave the cake in the tin for 1 hour, then remove fron the tin and place on a wire rack.
- Wrap in greaseproof paper when cool.
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you recipes and unique gifts for christmas including their online home collectibles and russian gifts stores.
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